Appetizer Tour for Two
Two bacon wrapped scallops, 2 stuffed baby portabellas & 2 ounces of Lumpy Ridge Elk tips.
$16

Lumpy Ridge Elk Kabob
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk.
$13

Berry Brie en Croute
French brie stuffed with mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices.
$9.5

Bacon Wrapped Scallops
Tender sea scallops wrapped in maple pepper bacon and served with sauteed baby spinach. Topped with Bernaise sauce.
$10.5

Cheese Platter
Various imported and domestic cheeses, sausages, dried fruits and more. A perfect start paired with a glass of crisp riesling.
$11

Shrimp Cocktail
The classic served with our house prepared cocktail sauce.
$9

Portabella Mushroom
Creminni mushrooms stuffed with crab, bread crumbs and seasonings topped with smoked gouda.
$9.5

Caprese
Vine-ripened heirloom tomatoes topped with fresh basil and buffalo mozzarella, seasoned with olive oil and balsamic vinegar glaze.
$9

Smoked Salmon
Locally smoked salmon served with onion, capers, pine nuts, toast points and raspberry sauce.
$13

House Dinner Salad
Fresh field greens with garden vegetables and your choice of homemade dressing.
$5.5

French Onion Soup
Sweet caramelized onions in our homemade stock. Topped with melted Swiss cheese and croutons.
$5.5

Classic Caesar Salad
Crisp romaine lettuce, croutons & shredded parmesan tossed in our homemade Caesar dressing. Add grilled shrimp or salmon, $8. Add grilled chicken, $4.
$8.5

Shoestring Beet Salad
Fresh greens, walnuts, blueberries, mandarin oranges, and feta in a lemon basil vinaigrette
$8.5

Filet Mignon Salad
Romaine and mixed greens served with 5 ounces of tenderloin tips/4 ounces of elk tips/ 5 shrimp/ 4 ounces of salmon or one chicken breast. Topped with bleu cheese dressing.
$17

Filet MacGregor -House Special
Hand-cut tenderloin filet, served over a balsamic demi-glaze, topped with bleu cheese, pistachios and Bernaise. Served with oven roasted rosemary potatoes.
$29.5

Lamb Chops
Colorado lamb chops crusted with a parmesan herb breading, pan seared with a raspberry sauce. Served with Southern Rice.

$26

Blackened New York Strip
Hand-cut Angus New York strip, coated with a blackened seasoning and pan seared to order. Served with green chile-white cheddar mashed potatoes.

$27.5

Colorado Elk Medallions
Tender Denver leg of Elk medallions served with balsamic onions. Served with a sweet potato puree. $29.5

Twin Owls 4×4
A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served MacGregor style. Served with oven roasted rosemary potatoes.
$37

Filet and Shrimp Kabobs
Choice of two skewers of beef tenderloin, two skewers of marinated shrimp or one of each. Served with southern rice and cajun dipping sauce.

$25.5

Braised Short Ribs
Short ribs braised for 8 hours and served in a coffee E.P. Brewery Porter sauce. Served on a bed of green chile-white cheddar mashed potatoes.
$17

Rib-eye
A hand-cut, marbled ten ounce rib-eye, grilled and served with caramelized onions, sauteed mushrooms and green chile-white cheddar mashed potatoes.

$28.5

Prime Rib……………….8oz….$25…………….10oz…
Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly.

$28.5

Buffalo New York Strip
Grilled to perfection and topped with mushrooms and onions sautéed in a light raspberry demi-glace. Served with green chile-white cheddar mashed potatoes.
$29

Roasted Duck
Marinated duck, slow roasted, topped with a Bing cherry peppercorn sauce and served with a sweet potato puree.
$25

Black Canyon Chicken
Pine-nut crusted chicken breast, baked with mozzarella over a wild mushroom ragout and served with green chile-white cheddar mashed potatoes.
$19.5

Pork Loin Chop
Grilled loin chop served with a mango chipotle salsa and sweet potato puree.
$19.5

Stuffed Chicken Breast
All natural chicken breast stuffed with wild boar sausage, heirloom tomatoes, bell pepper, jalapeños and pepper jack cheese. Topped with a smoky tomato puree. Served with green chile-white cheddar mashed potatoes.
$22

Lobster Tail Dinner………..1 tail $27………2 tails.
Five-ounce broiled cold water lobster tail(s). Served with drawn butter and southern rice.

$39.5

Wild Norwegian Salmon
Wild salmon blackened, topped with a fiery cream sauce. Served with Southern rice.

$26

Scallops
Tender pan seared sea scallops served with a roasted red pepper coconut sauce serve with Southern rice.

$23

Tilapia
Panko crusted tilapia over a bed of southern rice topped with a mandarin orange marmalade shrimp cream sauce.
$18

Trout Almondine
Colorado white trout, almond crusted, baked and served with a creamy almond sauce. Served with Southern rice.
$22

Potato Crusted Cod
Fresh cod filet, potato crusted and pan seared. Served with a creamy Dijon sauce. Served with Southern Rice.

$24

Prime Rib Sandwich
Slow roasted shaved prime rib, melted pepper jack on a brioche bun served with tri-colored potato wedges and au jus.
$13.5

Chipotle Chicken Sandwich
Grilled chicken breast topped with smoked gouda cheese and chipotle Dijon. Served with tri-colored potato wedges.
$13

Long’s Peak Burger
Seven ounces of Angus Chuck, or five ounces of Buffalo topped with lettuce tomato, onion. Sides:sautéed mushrooms, jalapeños, sautéed onion and mushrooms- $0.50; avocado and/or bacon $1. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or Swiss. Served with tri-colored potato wedges.
$11.50

Baked Shells
Shells stuffed with ricotta, white cheddar, bleu and parmesan cheeses, toasted almonds and pear slices, topped with a creamy sun-dried tomato sauce.
$14

Risotto
Italian risotto surrounded by an assortment of steamed vegetables. Vegan
$11

Pizza 
Pizza Margharita as a base: fresh mozzarella, basil, tomato and Italian herbs on a thin naan crust. Additional toppings: buffalo jalapeño sausage, wild boar sausage stuffed with cranberry and apricot $1 each; jalapeño, mushroom, bell pepper, bleu cheese, onion, pineapple, shrimp and pears $0.50 a piece.
$9