Restaurant Menu
The Steakhouse takes pride in its beef and for that reason we use organically grown, grass-fed beef. Our beef has never been injected with growth hormones, and has been fed only a cow’s natural diet so you can be sure you are eating the healthiest beef available.
Soups and Salads
Classic Caesar Salad $8.5
Romaine lettuce, croutons and shredded parmesan tossed in our homemade caesar dressing.
Add grilled shrimp or salmon for $8
Add grilled chicken for $4
Filet Mignon Salad $17
Romaine and mixed greens served with filet (5oz.) topped with bleu cheese dressing
House Dinner Salad $5.5
Fresh field greens with garden vegetables and your choice of homemade dressing
Roasted Beet Salad $8.5
Fresh greens, walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette
French Onion Soup $4.5
A delicious blend of sweet caramelized onions in our homemade stock and topped with melted swiss cheese and croutons
Appetizers
Appetizer Tour $16
Two bacon wrapped scallops, two stuffed baby portabellas & two ounces of Lumpy Ridge Elk tips
Baby Portabella Mushrooms $9.5
Stuffed with crab stuffing and topped with smoked gouda
Bacon Wrapped Scallops $10.5
Tender sea scallops wrapped in maple pepper bacon and served with sautéed baby spinach. Topped with Béarnaise sauce
Berry Brie en Croute $9.5
French brie stuffed with mango, pineapple, cranberry and apricot wrapped in a flakey puffed pastry and served with fresh fruit and baguette slices
Tropical Shrimp Chutney $8
Lumps of shrimp tossed in a tropical mango salsa served on naan chips
Lumpy Ridge Elk Kabob $13
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce
Cheese Platter $11
Various imported and domestic cheeses, sausages, dried fruits and more. Perfect to start over a glass of crisp Riesling
Entrees
Entrees served with the vegetable of the day. Add soup or salad to any entrée for $2.5
Beef and Game
Colorado Elk Medallions $29.5
Seven ounces of tender Elk medallions topped with balsamic onions. Served over a bed of sweet potato puree
Wine Pairing – Shoofly Shiraz
Filet MacGregor – Our House Specialty $29.5
Hand-cut seven ounce tenderloin filet, served over a balsamic infused demi-glaze and topped with a blend of blue cheese crumbles, pistachios and Béarnaise sauce. Served with oven roasted rosemary potatoes
Wine Pairing – Escudo Rojo Chilean Blend
Prime Rib-8oz……….$25/10oz……….$28.5
Slow roasted, herb rubbed prime rib dipped and served with aus jus. Served with green chile white cheddar mashed potatoes
Limited supplies nightly
Wine Pairing – Fleur de Lyeth Cabernet Blend
New York Strip $27.5
Hand-cut nine ounce Angus New York strip, black peppercorn crusted and pan seared in a green peppercorn bourbon sauce. Served with green chile white cheddar mashed potatoes
Wine Pairing – Cline Cashmere
Buffalo Sirloin $26.5
Six oz of tenderized sirloin, seasoned and grilled to perfection. Served with tri-colored potato wedges and a chive/garlic butter
Wine Pairing – Malbec
Twin Owls 4×4 $37
A five to six ounce lobster tail served with drawn butter paired with a four ounce filet mignon served MacGregor style. Served with oven roasted rosemary potatoes
Wine Pairing – Escudo Rojo Chilean Blend
Rib-eye $28.5
A hand-cut, marbled ten ounce rib-eye, grilled then smothered in caramelized onions and sautéed mushrooms and green chile white cheddar mashed potatoes
Wine Pairing – Escudo Rojo Chilean Blend
Braised Short Ribs $17
Short ribs braised for 8 hours and served in a coffee E.P. Brewery Porter sauce. Served on a bed of green chile white cheddar mashed potatoes
Beer Pairing- Three Philospphers
Filet and Shrimp Kabobs $27.5
Choice of twos kewers of beef tenderloin, two skewers of marinated shrimp or one of each. Served with a southern rice and cajun dipping sauce
Colorado Leg of Lamb $24
Roasted leg of lamb served with a mild mint aus jus reduction and served with green chile white cheddar mashed potatoes
Wine Pairing – Cline Cashmere
Seafood
Wild Norwegian Salmon $26
Wild salmon blackened, topped with a fiery cream sauce and served with southern rice
Wine Pairing – Beringer Chardonnay
Lobster Tail Dinner-1 tail $27/2 tails $39.5
Five-ounce cold water lobster tail (s) broiled and served with drawn butter and southern rice
Wine Pairing-Conundrum
Tilapia $18
Panko crusted tilapia over a bed of southern rice topped with a mandarin orange marmalade shrimp cream sauce
Wine Pairing -Conundrum
Scallops $23
Tendar pan seared scallops served with a roasted red pepper coconut sauce and served with southern rice
Wine Pairing – Beringer Chardonnay
Poultry and Pork
Black Canyon Chicken $19.5
Pine nut crusted chicken breast, baked with mozzarella over a wild mushroom ragout and served with a green chile white cheddar mashed potatoes
Wine Pairing – Beringer Merlot
Roasted Duck $25
Marinated duck, slow roasted and topped with a Bing cherry peppercorn sauce and served with a sweet potato puree
Wine Pairing – Carmel Road Pinot Noir
Pork Loin Chop $19.5
Grilled loin chop served with a mango chipotle salsa glaze with a sweet potato puree
Wine Pairing – Carmel Road Pinot Noir
Sandwiches and Vegetarian
Grilled Portabella Mushroom & Cornbread $15
Large portabella mushroom cap over cornbread made with kernels, pepper, onions and green chiles. Topped with a fire roasted tomato sauce. Served with vegetables and southern rice
Creamy Basil Pesto Pasta $14.5
Penne pasta tossed in a creamy fresh basil pesto with jumbo asparagus spears, red bell peppers, squash and artichoke hearts
Add grilled chicken $4
Bacon Cheese Burgers-$13
Seven ounces of 100% Angus Chuck topped with maple pepper bacon and cheddar. Served with tri-color potato wedges
Long’s Peak Burger $13
Seven ounces of 100 % Angus Chuck topped with caramelized onions, mushrooms and smoked gouda. Served with tri-colored potato wedges
Southern Angus Burger $13
7 ounces of 100% Angus Chuck topped with jalapeno, avocado and pepperjack. Served with tri-colored potato wedges
Prime Rib Sandwich $13.5
Slow roasted shaved prime rib, melted pepperjack on a brioche bun served with tri-colored potato wedges
Chipotle Chicken Sandwich $13
Grilled chicken breast topped with smoked gouda cheese and chipotle dijon. Served with tri-colored potato wedges
Pizza Margarita $9
Fresh mozzarella, basil, tomato and italian spices on a thin naan crust
Wild boar Pizza $12
Boar and buffalo sausage, tomato, oregano and smoked mozzarella on a thin naan
Pear Pizza $11
Sliced pears, bleu cheese and mozzarella brushed with olive oil and garlic on a thin naan crust
Entree Enhancements
Enhance any entree with a side order of marinated grilled shrimp (3) for $6 or 5 oz. lobster Tail for $16, or (3) seared scallops for $6
Available only with a dinner entree purchase.
An 18% gratuity will be added to parties of 8 or more.
*Split Plate Charge $5 Extra Plate comes with starch and vegetables
