Twin Owls Steakhouse Menu & Wine List

 

 The Steakhouse takes pride in its beef and for that reason we use organically grown, grass-fed beef. Our beef has never been injected with growth hormones, and has been fed only a cow’s natural diet so you can be sure you are eating the healthiest beef available. 

  Soups and Salads

 

Classic Caesar Salad- $7.50
Romaine lettuce, croutons and shredded parmesan tossed in our homemade caeser dressing.
Add grilled shrimp or salmon for $7.50           Add grilled chicken for $5.00
Filet Mignon Salad-$16
Romaine and mixed greens served with filet (5oz.) topped with bleu cheese dressing
House Dinner Salad-$4.50
Fresh field greens with garden vegetables and your choice of homemade dressing
French Onion Soup-$4.50
A delicious blend of sweet caramelized onions in our homemade stock and topped with melted Swiss cheese and croutons
 
 

Appetizers

 
 
 
Appetizer Tour-$15
Two bacon wrapped scallops, two stuffed baby portabellas & two ounces of Lumpy Ridge Elk tips
Baby Portabella Mushrooms-$8.50
Stuffed with crab stuffing and topped with smoked gouda
Bacon Wrapped Scallops-$9.50
Tender sea scallops wrapped in maple pepper bacon and served with sautéed baby spinach. Topped with Béarnaise sauce
Berry Brie en Croute-$8.50
French brie stuffed with mango, pineapple, cranberry and apricot wrapped in a flakey puffed pastry and served with fresh fruit and baguette slices
Shrimp Cocktail-$9.50
Six shrimp served over ice with berry cocktail sauce
Lumpy Ridge Elk Kabob-$12
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce
Cheese Platter-$10
Various imported and domestic cheeses, sausages, dried fruits and more. Perfect to start over a glass of crisp Riesling
 
 

Entrees

Entrees served with your choice of starch and vegetable of the day unless specified. Add soup or salad to any entrée for $2.50

 

 

Beef and Game

 
 
Colorado Elk Medallions-$29.50
Seven ounces of tender Elk medallions topped with balsamic onions. Served over a bed of sweet potatoes. Recommended Wine Pairing - Shoofly Shiraz
Filet MacGregor - Our House Specialty-$29.50
Hand-cut seven ounce tenderloin filet, served over a balsamic infused demi-glaze and topped with a blend of blue cheese crumbles, pistachios and Béarnaise sauce.
Recommended Wine Pairing - Escudo Rojo Chilean Blend
Prime Rib-8oz……….$24/10oz……….$27.50
Slow roasted, herb rubbed prime rib dipped in aus jus. Limited supplies nightly.
Recommended Wine Pairing - Beringer Cabernet Sauvignon
New York Strip-$26.50
Hand-cut nine ounce Angus New York strip, black peppercorn crusted and pan seared in a green peppercorn bourbon sauce.
Recommended Wine Pairing - Beringer Cabernet Sauvignon
Twin Owls 4x4-$36.00
A five to six ounce lobster tail served with drawn butter paired with a four ounce filet mignon served MacGregor style.
Recommended Wine Pairing - Escudo Rojo Chilean Blend
Rib-eye-$27.50
A hand-cut, marbled ten ounce rib-eye, grilled then smothered in caramelized onions and sautéed mushrooms.
Recommended Wine Pairing - Beringer Cabernet Sauvignon
 
 

Seafood

 
 
 
Wild Norwegian Salmon-$22.00
Salmon filet topped with a papaya and leek chutney served on a bed of sautéed greens.
Recommended Wine Pairing - Beringer Chardonnay
Lobster Tail Dinner-1 tail $25/2 tails $39
Five-ounce cold water lobster tail (s) broiled and served with drawn butter.
Ruby Red Trout-$19.50
Fresh Ruby Red rainbow trout topped with a maple candied walnut sauce.
Recommended Wine Pairing - Giesen Sav Blanc
 
 

Poultry and Pork

 
 
 
Black Canyon Chicken-$18.50
Pine nut crusted chicken breast served over a mushroom ragout and topped with melted mozzarella.
Recommended Wine Pairing - Beringer Merlot
Roasted Duck-$22.00
Marinated duck, slow roasted and topped with a Bing cherry peppercorn sauce.
Recommended Wine Pairing - Carmel Road Pinot Noir
Stuffed Pork Tenderloin-$20.50
Pork Tenderloin stuffed with asadero cheese, black bean and green chili stuffing and topped with a creamy sage sauce.
Recommended Wine Pairing - Carmel Road Pinot Noir
Wild Boar and Buffalo Sausage-$14.50
One wild boar sausage stuffed with apricots and cranberries and one buffalo chipotle sausage served over a bed of dirty rice with a smoked apricot sauce.
 
 

Fresh and New

 
 
 
Tilapia-$15
Panko crusted Tilapia over a bed of rice topped with a mandarin orange shrimp cream sauce.
Braised Short Ribs-$15
Short ribs braised for 8 hours and served in a coffee E. P. brewery Porter sauce. Served over a bed of mashed potatoes.
Basil Pesto Pasta-$13
Vegetarian! Penne pasta tossed in a fresh basil pesto with jumbo asparagus spears, red bell peppers and artichoke hearts. Add grilled chicken $4
Bacon Cheese Burgers-$12
Seven ounces of 100% Angus Chuck topped with maple pepper bacon and cheddar. Served with tri-color potato wedges.
Pizza Margarita-$9
Fresh mozzarella, basil, tomato and italian spices on a thin naan crust.
Four Cheese Pizza-$10
A blend of four cheeses, roasted garlic and olive oil on a thin naan crust.
Flatiron Steak-$17
Five ounces of Flatiron tenderized, seasoned and grilled to perfection. Served with tri-color potato wedges.
Vegetarian Portabella with Polenta-$14
Green chile polenta served with a portabella mushroom cap and rice. Topped with a fire roasted tomato sauce.
Long’s Peak Burger-$12
Seven ounces of 100 % Angus Chuck topped with caramelized onions, mushrooms and smoked gouda. Served with tri-colored potato wedges.
Prime Rib Sandwich-$12.50
Slow roasted prime rib on a brioche bun served with a horseradish cream sauce and tri-colored potato wedges.
Chipotle Chicken Sandwich-$12
Grilled chicken breast topped with smoked gouda cheese and a spicy honey chipotle sauce. Served with tri-colored potato wedges.
Wild boar Pizza-$11
Boar and buffalo sausage, tomato, oregano and smoked mozzarella on a thin naan.
 
 

 Entree Enhancements

 

Enhance any entree with a side order of marinated grilled shrimp (3) for $5 or 5 oz. lobster Tail for $14, or (3) seared scallops for $6
Available only with a dinner entree purchase.

 

 

An 18% gratuity will be added to parties of 8 or more.

***Split Plate Charge $5 Extra Plate has choice of potato and vegetable***